Pit Master / Kitchen Manager

Company: Dickey's Barbecue Pit
Location: Spring
Posted on: April 9, 2021

Job Description:

Dickeys Barbecue Pit is on the hunt for a full-time Pit Master / Kitchen Manager in the Spring, TX area to apply to join our amazing restaurant team full-time!ABOUT DICKEYS BARBECUE PITHere at Dickey's Barbecue Pit, we are passionate about the art of great barbecue! Dickey's first store opened in Dallas, Texas in 1941, and we have been serving delicious barbecue since. In fact, the original Dickey's Barbecue Pit still serves customers today!Sticking to our core values, Fast, Friendly, Service, we have been able to garner a loyal customer base. Within our organization employees are appreciated for their contributions. Our business thrives on our team's energetic personalities. They enjoy interacting with the public, putting customers first, and excelling in a fast pace environment. With flexible schedules, a positive work environment, and opportunities to advance there is no place like Dickey's to work!ARE YOU A GOOD FIT?We are looking for someone who is motivated to provide excellent customer service and deliver delicious quality food to our patrons.Ask yourself:

• Do you have excellent communication skills?
• Are you looking for more than just a job?
• Do you enjoy working in a fast-paced restaurant environment?
• Do you genuinely enjoy the challenge and reward that comes with working with food?
• Can you work and engage with people of all personality types?
• Are you cooperative and great at teamwork?
• Do you take pride in a job well done?If so, please consider applying for this Pit Master / Kitchen manager position today!What we are looking for from our PIT MASTER / Kitchen manager.
• You are the glue that keeps everything together!
• You enjoy creating delicious dishes for our guests while working alongside some of the best in the biz!
• You are diligent to learn the barbecue, all procedures, and barbecue recipes to ensure that every meal that leaves our kitchen lives up to our standards of quality.
• In addition to crafting exceptional BBQ, you take pride in providing top-notch customer service to everyone who walks through our doors.
• You also take time to ensure that your work area is clean and stocked, per safety standards, and look ahead to the next shift by keeping everything prepped and ready to go.
• You are an active participant in our pit crew and are happy to take on new tasks with optimism and receptivity!The Pit Master is responsible for training and teaching new employees, and you take great joy in sharing your passion and expertise with others. You genuinely enjoy coming to work each day and find that going home smelling like "finger-lickin'" BBQ is never a chore!If you can do this and meet the following requirements, we would be happy to have you as part of our restaurant team!A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Duties & Responsibilities

• Ensured the quality and safety of food
• Kept the kitchen clean, organized and well stocked
• Maintained equipment and utensils
• Trained and developed crew members
• Promoted teamwork and created a great customer experience
• Accomplished station's goals
• Monitored food waste and inventory levels
• Resolved food quality issues
• Developed a strong team dynamic between back of house Crew and front of house Crew
• Ensuring the kitchen is properly cleaned and sanitized

Keywords: Dickey's Barbecue Pit, Houston , Pit Master / Kitchen Manager, Executive , Spring, Texas