Company: Golden Chick
Posted on: September 24, 2022
Golden Operating Corporation, doing business as Golden Chick, is
expanding and looking for a General Manager to join our team. We
have values, vision, and a brand purpose for the future. If you
would like to grow with us, then apply to be a part of our
ESSENTIAL DUTIES AND RESPONSIBILITIES
--- Leads by example and is a role model for the company's mission
--- Supervises 1-2 subordinate supervisors who supervise a total of
--- Directly supervises 15-30 non-supervisory employees
--- Responsible for interviewing, hiring and training employees;
planning, scheduling, assigning, and directing work; appraising
performance; rewarding and disciplining employees; addressing
complaints and resolving problems
--- Develops subordinate supervisors through the company's trainer
program and builds on this foundation for management careers at
--- Onboards new hires and follows up on their progress during
- Coordinates activities of workers engaged in keeping business
records, collecting and paying accounts, ordering or purchasing
supplies, and delivery of foodstuffs to wholesale or retail
customers. Maintains proper par levels for all supplies.
- Reviews financial transactions and monitors budget and
expenditures to ensure efficient operation
--- Maintains administrative duties such as completion and accuracy
of sales reports, employee records and other miscellaneous
--- Regularly meets with management team to review operation
issues, new programs and goal setting
--- Attends operation meetings as directed by upper management
--- Ensures all state food handler certifications are current for
- Maintains a work environment that ensures and promotes food
- Directs, coordinates, and participates in preparation and
cooking of food, packaging types of food served or prepared by
establishment; collection of monies from in-house or take-out
customers; or assembly of food orders for wholesale customers
- Investigates and resolves food quality and service
- Inspects facility, food and preparation methods to maintain
health and sanitation regulations.
- Opens and closes the restaurant following established
procedures as well as safety policies
- Completes checklists for opening, mid-shift, closing, and food
--- Troubleshoots and coordinates to repair equipment and
--- Communicates professionally and regularly with upper
management, office staff and vendors
- Must be willing to work variable schedules. Evenings, weekends,
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
Manages 1-2 subordinate supervisors who supervise a total of 15-30
employees in the store operations. Is responsible for the overall
direction, coordination and evaluation of this unit. Also directly
supervises 15-30 non-supervisory employees.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience. Must be an Assistant
Manager of a Golden Chick restaurant for a minimum of six months or
manager of a food operation other than Golden Chick for two
Ability to read and interpret documents such as safety rules,
operating and maintenance instructions and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups of customers or employees of
Basic computer skills are required.
Ability to add, subtract, multiply and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs.
Ability to apply common sense understanding to carry out detailed
but uninvolved written or oral instructions. Ability to deal with
problems involving a few concrete variables in standardized
CERTIFICATES, LICENSES, REGISTRATIONS
State Food Handler certification
While performing the duties of this job, the employee is regularly
required to stand. The employee must frequently lift and/or move up
to 25 pounds and occasionally lift and/or move up to 60 pounds.
While performing the duties of this job, the employee is frequently
exposed to extreme heat from cooking equipment. The noise level in
the work environment is usually moderate. Employees will be
expected to purchase non-slip shoes due to wet, slippery floors and
can purchase through the company at a discount.
Golden Chick is one of the fastest growing restaurant brands in the
U.S. and was recognized as one of the very top brands in the
country by Nation's Restaurant News. Big things are planned for the
little brand that started in San Marcos back in 1967. Come join our
team and reach your maximum career potential.
Keywords: Golden Chick, Houston , General Manager, Executive , Houston, Texas
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