Restaurant Manager

Company: Moody
Location: Houston
Posted on: May 27, 2023

Job Description:

Bean & Bottle is a Luxury Caf-- concept tucked away in the Memorial Villages of Houston. We offer our customers a heightened experience with coffee, wine, and delicious food paired perfectly. The Restaurant Manager will ensure guest satisfaction through prompt, courteous, and professional service while maintaining a consistent quality of product. It will ensure a quality work environment through the practice of exceptional training, development, and interpersonal skills, and ensure operational business success through prudent financial management and protection of the business assets. The successful candidate will have a proven ability to lead a team and direct the vision of the highest quality operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• To foster an environment of guest satisfaction through creating consistent memorable and exceptional experience for our guests
• Hiring, training, and continued development of staff members
• Create, implement, and achieve financial goals as established in the annual business plan
• Encourage and motivate staff to maintain high level of morale
• Conduct daily pre-meal and monthly meetings
• Support upper management decisions and assist staff where needed
• Prepare monthly forecasts and annual budget
• Assist in the creation of menus, wine lists, and beverage lists for each of the operations as needed
• Monitor beverage Cost of Goods sold to ensure it falls at or below defined monthly parameters
• Identify, analyze, and resolve any inefficiency in the operation
• Maintain a clean, sanitary, and well-organized operation to highest industry levels
• Consistent high level of communication and information to staff and guests
• Coaching, and counseling of all employees to ensure teamwork
• Ensure all state liquor laws and county health codes are being met per
• Follow established Food & Beverage fundamentals on a daily basis in regard to sanitation, quality, and service
• Maintain a high standard of sanitation and safety
• Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
• Maintain open line of communication with owner EDUCATION/EXPERIENCE
  • Must have a minimum of 3-4 years of management experience.
  • Must have strong knowledge in culinary and beverage pairings.
  • Must have strong knowledge of food and beverage service, product, cost control, labor control, marketing, and sales technique
  • Strong Wine and Coffee experience preferred
  • Prior experience with POS systems
  • TIPS & SERVESAFE Manager certified SUPERVISORY RESPONSIBILITIES
    • Ensure all job responsibilities of the Wine Program, Coffee Program, Food Program and employees are being met.
    • Must be able to enforce disciplinary actions with employees in a professional and timely manner
    • Required to attend and schedule any meetings pertaining to the position
    • Ensure all scheduling is completed weekly and on time
    • Complete any ordering, communication with guests, staff and management daily
    • Communicate effectively with guests, staff and fellow management daily TYPICAL MENTAL DEMANDS
      • Requires the ability to interact with people beyond giving and receiving instructions
      • Must be adaptable to performing under stress when confronted with an emergency and have the ability to handle multiple difficult situations at once in a calm and organized fashion
      • Must be able to effectively handle stressful and compromising situations while remaining focused and professional
      • Must be able to deal with difficult people without losing perspective
      • Must be able to work productively under strict time restraints with variable deadlines
      • Must be able to handle extremely high business levels in a fast-paced environment
      • Must possess a strong, yet friendly personality in order to maintain a great working environment with fellow employees and guests.
      • The highest level of consistency, service and professionalism is required on a daily basis.

Keywords: Moody, Houston , Restaurant Manager, Executive , Houston, Texas