Research and Development Manager
Company: CPS, Inc. (Food & Beverage Division)
Location: Houston
Posted on: April 20, 2024
|
|
Job Description:
Research and Development ManagerThe R&D Manager needs to
understand the business needs, design, and execute tests, analyze
data, draw conclusions, communicate results and commercialize
products. You will drive technical projects to meet business
initiatives focusing on new product development, quality
improvement and cost improvement.Key Responsibilities:Identify and
implement innovative, practical application and modification of
ingredients, formulations, and processProvide project leadership in
the development and commercialization of new products, product
improvement, and cost savingsWork on multiple interdisciplinary
projects, setting direction, developing and implementing plans,
identify and organize project team, coordinate resources to achieve
goals, and lead all communication within and outside of
organizationDesign and execute experiments, analyze, and interpret
data to make sound technical recommendations fo specific
projectsProvide and communicate technical and business risk
assessment and perspectiveDevelop process specifications, ensuring
training and transfer of specification knowledge to QA and
OperationsResearch and gain thorough understanding and knowledge of
emerging technologies in product and ingredient technologiesSupport
Operations and QA to resolve ingredient, formulate, process issues
and manage product/process changesProvide technical support with
customer on product information and process capabilityCollaboration
with cross-functional teams on implementing new products, new
equipment or new processesProvide formula and process
specifications and on floor support to assure smooth rollouts of
new products, equipment and/or processesSupport the process design
and review on new capability expansion, cost enhancement, and/or
process improvement opportunitiesTravel up to 25% of the
timeTechnical Qualifications:Degree in Food Science / Food
Engineering with a strong functional Baking Science background
(minimum 6 years bakery / food development / manufacturing
experienceRecipe / Formulation and raw material knowledge /
experienceExcellent written and oral communication skillsWorking
knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP
systemsWorking knowledge of Canadian and US food standards and
regulationsStrong bench work skills with the ability to execute
solutions rapidly (DOE)Experience in baking, pastry arts, R&D
and Food / Baking ScienceAbility / willingness to work off hours or
extended amounts of time during product scale upsAbility /
willingness to travel up to 25% of the time**If you d like to hear
more about this opportunity and others we are currently working on,
please contact Jeff Fee at jfee cps4jobs.com.JO: 9.24JF#LI-JF1
Keywords: CPS, Inc. (Food & Beverage Division), Houston , Research and Development Manager, Executive , Houston, Texas
Click
here to apply!
|