Cook II - Now Interviewing!!
Company: OTG Management
Location: Houston
Posted on: January 15, 2021
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Job Description:
Cook II - Now Interviewing!!Houston, TX, USA Req #8025 Thursday,
January 7, 2021YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a
Cook II now and drive a new type of hospitality. Explore career
opportunities in a unique hospitality environment with some of the
industry's best compensation and benefits, including PTO,
Healthcare and a competitive 401k match.WHAT IS OTG? OTG has
revolutionized the hospitality industry by pushing the boundaries
of excellence. With more than 300 in-terminal dining and retail
locations across 10 airports, OTG and its 5,000+ Crewmembers serve
millions of travelers each year.WHY OTG? By joining our team,
you'll discover endless opportunities to explore, learn and realize
your greatest potential in some of the most exciting hospitality
environments around. Our people drive our experiences, so we offer
our crewmembers some of the best compensation and benefits in the
industry.We transform airport experiences. You drive it.ROLE AND
RESPONSIBILITIESPosition Summary:The Cook II is responsible for
delivering the OTG guest experience. Ability to prepare food to
correct temperature, portion, and plating specifications while
maintaining a clean and sanitized area, is critical to success in
this role. The Cook II should enjoy working with others and be
motivated to deliver quality food experiences for
guests.Responsibilities:* An OTG Cook II will work on the line in
one of OTG's full-service concepts* Prepare food to the correct
doneness each time, ensure portion sizing and plating with
identical contents and appearance for consistent presentation
according to OTG specifications* Ensure all food items are ready at
the same time as others on same order* Responsible for controlling
the quality of all food items prepared to OTG specifications and
restaurant directions* Maintain organization, cleanliness, and
sanitation of work areas and equipment* Knowledge of operating all
kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers,
kettles, etc.)* Ensure uniform and personal appearance are clean
and professional* Develop and maintain positive working
relationships with others and work toward the goal of guest
satisfaction* Other duties as assigned.QUALIFICATIONS AND EDUCATION
REQUIREMENTS* Must be at least 18 years of age* Must be fully
conversational in English* 2 or more years culinary experience in a
fast pace dining restaurant (demonstrating moderate-level cooking
skills: Quick serve, grilling, frying, etc.)* Must successfully
obtain SERVSafe Certification or equivalent within 30 days of being
hired* Knowledge of cooking procedures, safety, and sanitation*
Experience on multiple stations in the kitchen preferred* Excellent
knife skills* Able to lift 35 lbs. or more* Supporting other cooks
and working in a team environment* Must be mobile and able to stand
for extended periods, to stoop, kneel, and crouch* Must be
available to work varied hours/days, including nights, weekends,
holidays, and bad weather conditions-must be flexibleOTG Management
LLC is an equal opportunity employer. All applicants will be
considered for employment without attention to race, color,
religion, sex, sexual orientation, gender identity, national
origin, veteran or disability status.Other details* Pay
TypeHourly
Keywords: OTG Management, Houston , Cook II - Now Interviewing!!, Hospitality & Tourism , Houston, Texas
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