Posted on: May 5, 2021
SAUTE COOK The Cook is responsible for ensuring the highest
quality of culinary services for our Members and guests. This
Employee Partner supports a la carte and private event food
production. In addition, s/he maintains consistent food preparation
and plate presentation for a la carte venues and catered events.
The Cook also maintains a clean and safe work environment at all
times of the day, helping to ensure the safety of fellow Employee
Partners. JOB REQUIREMENTS Prior experience as a Cook required.
Working knowledge of broiler, pantry and saut stations. Diplomatic
team player able to foster relationships with Members, Employee
Partners and Guests. Possesses a passion for exceeding Member
expectations and a commitment to excellence. providing the highest
quality Member and guest experience.
Keywords: ClubCorp, Houston , Cook Saute, Hospitality & Tourism , Houston, Texas
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