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Director of Food and Beverage

Company: Houston SaberCats Rugby/Big Cat Bites
Location: Houston
Posted on: November 23, 2021

Job Description:

SUMMARYThis position assists the President in the oversight of all concession employees, activities, and events at AVEVA Stadium.ESSENTIAL DUTIES AND RESPONSIBILITIESIncludes the following, but not limited to; other duties and responsibilities may be assigned at any time.Assists the President in hiring and training of all Food & Beverages concessions staff.Planning, assigning, and directing work for employees and non-profit groups (includes all scheduling of staff for events).Supervises concession employees, non-profit employees, beer cart vendors, and hawkers for events.Ensure that concession stands are properly stocked, cleaned, and staffed for all events.Maintaining labor costs and budget goals.Attend in-house event-related meetings and relays immediate changes with other departments.Maintaining all Concession equipment cleanliness and annual maintenance.Complies with Health Department Commission and TABC regulations.Knowledge of POS systems; development of in-seat ordering system.Must be creative in marketing, concession signage, and sales displays.Attention to detail and consistency in every aspect of service is a must.The position is very hands-on with excessive interaction with staff and customers during events.Ordering products and equipment and maintaining uniforms.Inventory control.Beverage ordering and receiving.All other duties as assigned.SUPERVISORY RESPONSIBILITIESDirectly supervises multiple team members in the Food & Beverage Department.Interviewing, hiring, and training employees; planning, assigning, and directing work.Commending and coaching staff based on performance.Disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform essential duties to the standards of the company. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.EDUCATION AND/OR EXPERIENCEBachelor's degree in Hospitality Management, Food Service, or equivalent work experience required.Requires at least 2-3 years of management experience in a concession facility servicing concessions for large events.Prior experience with ordering & receiving and inventory control required.Prior experience working with P&L accounts preferred.Must be eligible to work in the United States.KNOWLEDGE, SKILLS, AND ABILITIESMust be able to read, write, and understand English.Ability to meet the physical demands of this job.Advanced oral and written communication skills.Strong orientation to customer service and ability to work with other staff members in the facility.Results-oriented individual with the ability to meet required budgetary goals.Excellent organizational, planning, communication, and interpersonal skills.Ability to undertake and complete multiple tasks.Ability to be creative with marketing presentations and maintain a quality product.Attention to detail and service-oriented.PHYSICAL REQUIREMENTSStanding and walking for extended periods of time.Moderate to extreme exposure to noise and heat during events.Frequent lifting/pushing/pulling up to 20-30lbs; Occasional lifting/pushing/pulling up to 40-100lbs.CERTIFICATES, LICENSES, REGISTRATIONSServe-safe certified within 30 days of employment.TABC commission alcohol beverage permit required to be obtained within 30 days.COMPUTER SKILLSProficient computer skills including the ability to operate standard office equipment such as computers, fax machines, phones, etc.Operate a personal computer using Windows and Microsoft Office software, including Excel.HOURS OF WORK AND TRAVEL REQUIREMENTSShifts vary - Required to work any shift needed (as scheduled).Ability to work irregular hours, including nights, weekends, and holidays.NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Job Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits:Health insurancePaid time offSchedule:Monday to FridayNight shiftWeekend availabilitySupplemental Pay:Bonus payEducation:High school or equivalent (Preferred)Experience:Supervising experience: 1 year (Preferred)Work Location: One location

Keywords: Houston SaberCats Rugby/Big Cat Bites, Houston , Director of Food and Beverage, Hospitality & Tourism , Houston, Texas

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