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COOK-FT

Company: Universal Health Services, Inc.
Location: Houston
Posted on: January 16, 2022

Job Description:

Job Description ResponsibilitiesDietary Technician OpportunityWest Oaks Hospital has provided psychiatric care to the Houston area and surrounding communities for over three decades. Our 160-bed acute care facility is fully accredited and included a 16-bed residential treatment center for adult chemical dependency.We offer a broad range of behavioral health programs for children, adolescents and adults.Treatment is offered at multiple levels of care including inpatient, partial hospitalization and intensive outpatient.We are available 24 hours a day, seven days a week to assist you and answer your questions about treatment options and insurance coverage. The hospital is easily accessible off the Southwest Freeway near the Galleria. Visit us online at: West Oaks Hospital is seeking a dynamic and talented Dietary Tech to join our team of compassionate, dedicated professionals. The Dietary Technician is responsible for prepping, preparing and serving meals to patients and staff. The Dietary Technician is responsible for providing nutritional and attractive meals for patients and employees, and guests; and maintaining an organized and sanitary environment, ensuring proper storage of food and supplies. Job Duties/Responsibilities: Prepping Preparation and Serving Safety and Sanitation Benefit Highlights:Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock planStudent Loan Forgiveness SoFi Student Loan Refinancing Program Career development opportunities within UHS and its 300+ SubsidiariesOne of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $11.6 billion in 2020. In 2021, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies. Headquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.QualificationsRequirements: Education Required: High school diploma or GED. May substitute education with 4 years of food service experience. Licensure and certification Required: Safe Serve Certification Experience Required: One year related experience. Preferred: Two years of experience in a hospital or retail food establishment. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.We believe that diversity and inclusion among our teammates is critical to our success. Notice

Keywords: Universal Health Services, Inc., Houston , COOK-FT, Hospitality & Tourism , Houston, Texas

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