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Company: Blossom Hotel Medical Center
Location: Houston
Posted on: August 7, 2022

Job Description:

Job DescriptionJob Overview: Responsible for serving beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. Verify the identification and age of customers, prepare, and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales. Increase customer retention and loyalty by mixing and serving quality cocktails with impeccable customer service.Duties and Responsibilities:

  • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Clean glasses and bar utensils.
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Create a positive atmosphere.
  • Mixes traditional and creative cocktails, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.
  • Verify identification and age requirements of all customers. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.
  • Inputs orders into a register at the point of sale and creates a check for each customer, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
  • Perform other duties as assigned. Physical Requirements: Physical Activities: Occurrence Sitting Rare Standing Frequently Walking Frequently Climbing stairs Occasional Lifting/Carrying (up 30 lbs.) Frequently Driving RareTravel RarePushing/Pulling (uo to 50 lbs.) Frequently Bending/crouching/stooping Constantly Reaching Frequently Qualifications:Education & Experience
    • High School graduate or equivalent preferred
    • Bartending work experience required.
    • Must speak fluent English. Licenses/Certifications
      • Must be TABC certification Safety Notice:Upon hire, Blossom Hotel Houston Medical Center Team Members are required to abide with all rules and regulations for the safe and effective operations of the hotel. Personal Protective Equipment may be required when performing job duties that may have the potential of risk to the Team Members safety and health. Team members will be trained in the proper use and care of any assigned PPE. Although, the hotel will provide the required PPE, it is the Team Members responsibility to report any concerns with the condition of the issued PPE to management. Team Members who violate company rules, policies, and / or procedures and regulations will be subject to disciplinary action, up to and including discharge.

Keywords: Blossom Hotel Medical Center, Houston , Bartender, Hospitality & Tourism , Houston, Texas

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