Food Service Specialist - IDEA Hardy (22-23)
Company: IDEA Public Schools
Location: Houston
Posted on: August 8, 2022
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Job Description:
DescriptionRole Mission: The Food Service Specialist ensures
that appropriate quantities of food are prepared, portioned, and
served to IDEA students. Other responsibilities include but are not
limited to: cutting/chopping fruits & vegetables, following
recipes, adhering to established kitchen processes, monitoring of
students during meal periods (i.e. monitoring for appropriate
behavior, encouraging students to consume more fresh fruits &
vegetables, no sharing of food, etc.) and kitchen cleaning duties
(sweeping, mopping, wiping tables, washing dishes, disposing of
trash).What You'll Do - Accountabilities:Possess an interest or
passion for working with foodHas a basic knowledge or can quickly
learn of food production processes It all in one job-cooking,
cleaning, restocking and resetting the kitchen for next dayCan meet
the physical demands of the job (lifting, bending,, walking,
etc.)Has a basic knowledge of providing service to our customers
(students)Understand how to read and execute recipesMust be able to
handle working with medium to large equipment (i.e. ovens, slicer,
steamer, etc.)Have basic math skills that directly relate to
portioning food items in small traysTakes pride in food that is
prepared and served to the studentsCan take direction and feedback
wellThings can change fast, must be able to adapt quickly in being
switched from serving food to washing dishesCan take feedback well,
especially during mid-year and end of year Can self-reflect and be
honest with own performance, desire to correct mistakes quicklyCan
work around or with an academic calendarExtended periods of time
where there is not work (i.e. Spring Break, Summer Break,
Thanksgiving Break, Winter Break)During regular school days, 8
hours per day. Some overtime neededDepending on the campus, may
need to work on SaturdaysWe look for Team and Family who embody the
following values and characteristics: Believes and is committed to
our mission and being an agent of change: that all students are
capable of getting to and through college Has demonstrated
effective outcomes and results, and wants to be held accountable
for them Has a propensity for action, willing to make mistakes by
doing in order to learn and improve quickly Works with urgency and
purpose to drive student outcomes Thrives in an entrepreneurial,
high-growth environment; is comfortable with ambiguity and change
Seeks and responds well to feedback, which is shared often and
freely across all levels of the organization Works through silos
and forges strong cross-departmental relationships in order to
achieve outcomes We believe in education as a profession and hold
ourselves to high level of conduct, professionalism and behaviors
as models for our colleagues and students Qualifications:Education:
High School Diploma Preferred but Not RequiredExperience: Food
service or restaurant experience preferred, but not requiredLicense
or Certification: Food Handler's Permit (City of County)Knowledge
and Skills:Ability to understand food recipes, safe handling of
food and sanitation practices.Working knowledge of kitchen/food
production procedures.Ability to operate kitchen equipment, tools,
and utensils.Ability to perform basic math skill.Works well under
pressure in a team setting.Ability to lift, bend, pull, push,
twist.What We OfferCompensation:Compensation for this role is set
at an hourly rate ranging between $15.90 for 0 years of experience
and $18.29Other Benefits:We offer a comprehensive benefits plan,
covering the majority of the employee premium for the base medical
plan and subsidizing the majority of costs for a spouse/domestic
partner and children. Other benefits include dental and vision
plans, disability, life insurance, parenting benefits, flexible
spending account options, generous vacation time, com-muter
benefits, referral bonuses, professional development, and a 403(b)
plan. We also offer an inclusive environment where staff are
encouraged to bring their whole selves to work every day. IDEA may
offer a relocation stipend to defray the cost of moving for this
role, if applicable.To ApplyPlease submit your application online
through Jobvite. It's in your best interest to apply as soon as
possible.About IDEA Public Schools At IDEA Public Schools, we
believe each and every child can go to college. Since 2000, IDEA
Public Schools has grown from a small school with 150 students to
the fastest-growing network of tuition-free, Pre-K-12 public
charter schools in the United States. IDEA Public Schools boasts
national rankings on The Washington Post and U.S. News & World
Report's top high schools lists. IDEA serves nearly 75,000
college-bound students in 137 schools across Texas, Southern
Louisiana and Florida and is on-track to maintain its legacy of
sending 100% of its graduates to college. Be on the lookout for
IDEA schools opening near you-with new launches in Jacksonville, FL
(2022). Cincinnati, OH (2022), and Arkansas (2023)! When you choose
to work at IDEA, you are part of our IDEA Team and Family. You will
work alongside team members who set and reach ambitious goals every
day, are excited to continue to grow with IDEA, and work
relentlessly to make college for all a reality. IDEA Public Schools
does not discriminate on the basis of race, color, national origin,
age, sex or disability, in admission or access to, or treatment of
employment in its programs and activities. Any person having
inquiries concerning the organization's compliance with the
regulations implementing Title VI of Civil Rights Act of 1964
(Title VI), Section 504 of the Rehabilitation Act of 1973 (Section
504), or Title II of the Americans with Disabilities Act of 1990
(ADA), may contact IDEA Human Resources at (956) 377-8000.
Keywords: IDEA Public Schools, Houston , Food Service Specialist - IDEA Hardy (22-23), Hospitality & Tourism , Houston, Texas
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