Banquet Cook
Company: C.Baldwin Hotel, Curio Collection by Hilton
Location: Houston
Posted on: November 26, 2022
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Job Description:
Why us?
Taking its inspiration from her - story, C. Baldwin honors
Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co -
founded Houston with his brother John Kirby Allen in 1836. The soul
of the hotel acknowledges her pioneering role as "Mother of
Houston" and lauds her hands - on 19th c. presence as a pivotal
businesswoman, cattle rancher, philanthropist, and trailbla zer.
The property, in all ways, celebrates the trailblazing spirit of
women in Texas. This stunning 354 - room hotel boasts 14,000 square
feet of meeting space, a signature restaurant, Rosalie, helmed by
celebrity Chef Chris Cosentino, a hidden speakeasy, a local Grab
and go concept, Good2GO, abundant green space, Sloan/Hall luxury
goods, and an all - natural salon, Paloma. As part of Sage
Hospitality Group, we passionately strive to be the best and create
excellence in everything we do. We believe in enrichi ng lives one
experience at a time. More than a slogan, we empower our employees
to make positive impacts on the communities in which we live and
work. By providing genuine service we build relationships with our
guests and value for our shareholders, and w e create unforgettable
experiences. We are looking for independent thinkers. Those who
harness their entrepreneurial spirit so that it breaks preconceived
notions. We're not afraid to forge our own path. After all, it's
what industry leaders do. That's why we welcome risk takers and
creative spirits alike. No matter your daily role, Sage recognizes
that your success is about more than the work you do - it's really
about who you are, which is why we invest in your personal and
professional growth. We hope you consider joining us!
Job Overview
To ensure proper service from the front line through quality
control and ensuring proper sanitation levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: C.Baldwin Hotel, Curio Collection by Hilton, Houston , Banquet Cook, Hospitality & Tourism , Houston, Texas
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