Restaurant Shift Lead
Company: Salata Holding Company LLC
Location: Houston
Posted on: March 20, 2023
|
|
Job Description:
Job Description:
Job Description Calling All Foodies! Company Introduction At
Salata, our concept is and will always be simple; your salad is
what you make it. As a built-to-order salad kitchen with more than
50 fresh toppings, five salad bases, a dozen house-made,
gluten-free dressings, our guests can fully customize their salads
and wraps exactly how they want with no restrictions. There are
many other salad concepts like ours out there, but when you walk
into a Salata we want our guests to feel like they can do, be, and
create anything they want-because they can. We believe that when
our human growth reflects the growth of our salad ingredients, we
can all thrive together - as unique individuals and as one healthy
community. Since our humble beginnings in 2005, our people have
been the key ingredient that has driven us forward from one
restaurant in the downtown Houston tunnels, to more than 80
corporate-owned and franchise locations across Texas, Georgia,
Southern California, and Louisiana. With plans to open in multiple
new markets including Charlotte, NC, this salad kitchen is poised
for growth and to push forward with our goal to share fresh,
healthy food with all communities. We need enthusiastic, positive
thinkers and self-starters to help us reach that goal. About the
Role The Restaurant Shift Leader is someone who thrives on
challenge and continually looks for opportunities to learn. They
are as comfortable taking responsibility as they are delegating it.
Shift Leads understand that customer satisfaction always takes
priority, but efficient restaurant operations make it possible.
They are friendly, positive, and enthusiastic. Benefits1 Free
Employee Meal per ShiftTips401(k)401(k) MatchingReferral
BonusFlexible SchedulingCompetitive PayMedical, Dental, VisionPaid
Time OffHoliday PayGrowth Opportunities Restaurant Shift Lead
ResponsibilitiesEffectively lead the restaurant while the Manager
is not present.Responsible for monitoring training and development
of new employees on shift.Assist with labor management costs.Lead
each shift by delegating duties, assigning tasks, and following up
with all team members.Must exhibit leadership skills which will
help keep employees motivated, resolve conflicts, and make hard
decisions.Teamwork: Shift leads are part of a team. You will be
working with others to make a great dining experience. Being a team
player is essential.Must be proficient in each area of the
restaurant to assist when necessaryActs with integrity and honesty
while promoting the Salata Restaurant culture.Follow inventory
control procedures to reduce product loss.Maintain cleanliness and
organization throughout the restaurantManage time effectively and
meet all job responsibilities.Maintain a positive work environment
for employees and guests.Prepare foods when necessary.Ensure all
food items are prepared according to the Salata's standards of
quality, consistency, and timeliness.Check food quality and
temperatures throughout the day to maintain Health and Safety
regulations.Follow proper sanitation and safety procedures
including knife handling and kitchen equipment.Maintains regular
and consistent attendance and punctuality.Performs additional
responsibilities as requested by the Manager at any time.
QualificationsPrior experience in restaurant industry,
preferred.Must have reliable transportation.Able to use
touch-sensitive POS System.Able to lift minimum of 50 lbs.Able to
work in a high-temperature kitchen for an extended period of
time.Completed training in all areas of restaurant.Must be able to
take direction and delegate responsibilities.Able to work in a
fast-paced environment.Able to work nights, weekends, and
holidays.Ability to be on your feet on long, busy days is a
trademark for this job.Previous experience in customer service
position helpful. Requires basic computer and internet
skills.Ability to walk and stand for extended periods of
time.Current Driver's License. CompetenciesEthical
ConductCommunication ProficiencyTime ManagementMust be able to work
well in groups.Self-motivatedAbility to develop positive working
relationships.Ability to work well under pressure and in a
fast-paced environment.Ability to provide excellent customer
service. Physical DemandsOccasionally required to stand, walk, or
sit.Use hands to finger, handle, or feel objects, tools, or
controls.Reach with hands and arms.Climb stairs, balance, stoop,
kneel, crouch, or crawl.Ability to reach, bend, walk, and stand for
an extended amount of time.The employee must occasionally lift or
move up to 50 pounds.Specific vision abilities required by the job
include close vision, distance vision, color vision, peripheral
vision, depth perception, and the ability to adjust focus.
Supervisory Responsibility The Restaurant Shift Lead position has
supervisory responsibilities. Position Type/Expected Hours of Work
This is a non-exempt position. Days and hours of work vary
depending on restaurant location. This position regularly requires
working extended hours, holidays, and weekends. Work Environment
This job operates in a restaurant work environment setting.
Well-lighted, heated and/or air-conditioned indoor restaurant
environment/production setting with adequate ventilation.
Occasionally be exposed to variable temperatures depending on the
season. Daily environmental exposures to heat, cold, and water.
Travel Travel is primarily local during the business day. Work
Location Memorial City Mall 303 Memorial City Way Suite 728
Houston, TX 77024 *Salata Holdings, LLC is an Equal Opportunity
Employer *Salata participates in the federal government's E-Verify
program. All applicants applying must be authorized to work in the
United States. PI208163172
Keywords: Salata Holding Company LLC, Houston , Restaurant Shift Lead, Hospitality & Tourism , Houston, Texas
Click
here to apply!
|