Line Cook
Company: C.Baldwin Hotel, Curio Collection by Hilton
Location: Houston
Posted on: September 18, 2023
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Job Description:
Why us?
Taking its inspiration from her-story, C. Baldwin honors Charlotte
Baldwin Allen, wife of Augustus Chapman Allen who co-founded
Houston with his brother John Kirby Allen in 1836. The soul of the
hotel acknowledges her pioneering role as "Mother of Houston" and
lauds her hands-on 19th c. presence as a pivotal businesswoman,
cattle rancher, philanthropist, and trailblazer. The property, in
all ways, celebrates the trailblazing spirit of women in Texas.
This stunning 354-room hotel boasts 14,000 square feet of meeting
space, a signature restaurant, Rosalie, helmed by celebrity Chef
Chris Cosentino, a hidden speakeasy, a local Grab and go concept,
Good2GO, abundant green space, Sloan/Hall luxury goods, and an
all-natural salon, Paloma.
As part of Sage Hospitality Group, we passionately strive to be the
best and create excellence in everything we do. We believe in
enriching lives one experience at a time. More than a slogan, we
empower our employees to make positive impacts on the communities
in which we live and work. By providing genuine service we build
relationships with our guests and value for our shareholders, and
we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their
entrepreneurial spirit so that it breaks preconceived notions.
We're not afraid to forge our own path. After all, it's what
industry leaders do. That's why we welcome risk takers and creative
spirits alike. No matter your daily role, Sage recognizes that your
success is about more than the work you do-it's really about who
you are, which is why we invest in your personal and professional
growth. We hope you consider joining us!
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: C.Baldwin Hotel, Curio Collection by Hilton, Houston , Line Cook, Hospitality & Tourism , Houston, Texas
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