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Bakery FOH Manager

Company: Michael's Cookie Jar
Location: Houston
Posted on: July 13, 2018

Job Description:

  • Are you ready for the next step in your career, but not getting an opportunity at your current employer?
  • Do you love providing personalized hospitality to your co-workers and customers?
  • Do you love delicious cookies, made from scratch with real butter, freshly cracked eggs and natural flavors?
  • Are you ready for a managment job, but would still like a sensible work-life balance? If these are questions that you have, we may have a great opportunity or you!
    Company: Michael's Cookie Jar is Houston's favorite cookie bakery! Based in Houston, Texas, the company has three retail stores located in the most desirable locations. The company's focus is on "chef-prepared" cookies which means that great taste is paramount! To achieve that goal, only real butter, freshly cracked eggs and natural flavors are used to make small batches of cookies, using time-tested techniques. The most popular items are the "Oven Fresh Cookies" which are soft-baked, home-style cookies, followed by the decorated cookies and specialty ethnic cookies. In addition to making an exceptionally delicious cookies, the company strives to offer its Guests "enlightened hospitality" to create a memorable experience. The company was founded in 2006 by Michael Savino, who was professionally trained at the Culinary Institute of America. Job Title / Reporting Relationship / Location: Store Manager, reports to Michael Savino - Owner. The successful candidate will work in the main store (and production center), 5330 Weslayan, Houston, TX. Scope: The Store Manager directly supervises and coordinates all activities of the Customer Service Team Members to ensure product, service and hospitality exceed our Guests' expectations. The Store Manager also works closely with the Pastry Production Manager to ensure we are delivering the correct products to every Guest. Besides the logistics of coordinating Team Members' work, the Store Manager will be a leader in creating a cooperative, friendly, engaging work environment. Key Job Duties:
    • People: Assist in selecting, training and motivating Team Members who possess the talent and initiative needed to succeed at MCJ. Manage day-to-day activities of C/S Team Members.
    • Product: Coordinate the logistics of providing product to stock our pastry case and fill Guest orders. Ensure every product meets our quality standards.
    • Profit: Exceed check average goals. Provide initiatives to increase sales. Participate in weekly financial reviews to be informed of our progress. Meet labor standards goals. Ideal Candidate Qualifications
      • 2+ years experience in food service management (restaurant, bakery, catering, etc)
      • Knowledge of bakery sanitation and basic production methods
      • Ability to read basic financial documents and draw conclusions which informs their decisions
      • Finds joy in the act of selflessly serving others; demonstrated interpersonal skills that encourages people to work together.
      • Ability / track record of growing profits Compensation & Benefits
        • Hourly position with annualized rate of $35-$40K, depending on experience
        • Paid vacation after one year
        • Team Member discounts
        • "Banker's Hours" work schedule (Mon - Fri, 9am-5pm) Contact: Michael Savino - - michaelscookiejar.com/about-us/careers

          Keywords: Michael's Cookie Jar, Houston, Bakery FOH Manager, Hospitality & Tourism, Houston, Texas

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