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Steward

Company: The Post Oak Hotel at Uptown Houston
Location: Houston
Posted on: July 13, 2018

Job Description:

The Post Oak Hotel at Uptown Houston is the citys first elite destination for elegant accommodations and high-rise living, masterfully blended with extensive meeting space, prominent office space, designer fashion, fine dining and sophisticated amenities all in one tower. The 700,000 square-foot tower will show case over 250 luxury hotel rooms, more than 150,000 square-feet of boutique office space and 20 executive residences, all with dramatic interior finishes and unobstructed views of the surrounding neighborhoods and Downtown. The 38-story building will also feature an elegant and expansive ballroom, the largest in the Uptown area that is prominently located in the Galleria and Uptown Houston area along West Loop South with convenient access from Loop 610. The Post Oak Hotel is seeking an experienced Steward to join our new hotel team. The Steward will be responsible for operating and maintaining dishwashing and kitchen equipment according to OSHA regulation and hotel requirements. Always maintain proper sanitation controls in the line with Health Inspection, and any other sanitation control set up by the hotel. ESSENTIAL DUTIES AND RESPONSIBILITIES:


  • Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
  • Clean designated equipment, such as bus tables, carts, Ice Machines, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
  • Set up and monitor the pot sink according to procedures.
  • Sweep and mop kitchen floor at the end of each meal period and after each spill.
  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Culinary, Banquets, Outlets, and Maintenance.
  • May assist with other duties as assigned.

    QUALIFICATIONS:

    • Basic reading, writing and math skills.
    • Carrying or lifting items weighing up to 75 pounds
    • Standing up and moving about the kitchen or other designated areas
    • Handling, objects, products, chemicals, cleaning supplies and utensils
    • Bending, stooping, kneeling
    • Communicating with other people, following instructions
    • Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
    • May be required to work nights, weekends, and/or holidays.


      EDUCATION and/or EXPERIENCE:

      • Certification, High School etc.
      • One year of related of experience
      • Hotel opening experience preferred.
      • Knowledge in and or experience with Forbes 5 Star service standards is preferred.


        Keywords: The Post Oak Hotel at Uptown Houston, Houston, Steward, Hospitality & Tourism, Houston, Texas

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