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Culinary Supervisor

Company: Levy Restaurants
Location: Houston
Posted on: August 17, 2019

Job Description:

Levy is proud to provide Food & Beverages for the Toyota Center!

Whether watching the Rockets play on the court or enjoying an exciting concert, Levy guarantees top-notch cuisine and impeccable customer service - Giving guests the 'The Levy Difference' each and every time.

Join us for our Job Fair

Wednesday August 14th 4:00pm - 8:00pm

NOW HIRING Supervisor - Culinary

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.

As a Culinary Supervisor, responsibilities include but are not limited to;


  • Supervising cooks in an assigned area
  • Understanding menu offerings and presentation
  • Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
  • Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.
  • Ability to walk and stand for up to 12 hours
  • Must be competent in all stations and able to run an entire area
  • And most importantly, help display a positive attitude toward teammates.

    No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Keywords: Levy Restaurants, Houston , Culinary Supervisor, Hospitality & Tourism , Houston, Texas

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