Steward
Company: The Post Oak Hotel at Uptown Houston
Location: Houston
Posted on: August 7, 2022
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Job Description:
Job Description
Steward
The Post Oak Hotel at Uptown Houston
The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa
and Houston's only AAA Five-Diamond destination boasting elegant
accommodations masterfully blended with extensive conference space,
prominent office space, designer fashion, signature dining and
sophisticated amenities all in one tower. The 700,000-square-foot
tower embraces every desire of savvy business and leisure travelers
alike.
The Post Oak Hotel is seeking a Steward to join our hotel team. We
hire individuals that are committed to providing a remarkable guest
experience and changing the standard of luxury. If your skills and
talents are a match for our needs, we can open the door to growth
and leadership opportunities.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Set up work station as required to include filling dish machine,
checking chemical levels, presoaking, and gathering required set-up
equipment for appropriate work stations. Replenish as needed for
all shifts. Rinse/scrape all dishes. Operate dishwashing machine to
manufacturer specifications and instructions. Place clean dishes in
assigned storage location.
-Clean designated equipment, such as bus tables, carts, Ice
Machines, sinks, refrigerator/freezers, service areas, walls,
floors, kitchen cafeteria dump site/compactor area as assigned. Use
and dispose of kitchen substances (such as grease) and kitchen
chemicals properly.
-Check the working condition of equipment and machinery in
accordance with specifications. Inform supervisor of hazardous
situations, emergencies or threats to the security of guests,
employees or hotel assets.
-Empty and clean trash cans when they become full; transport
garbage containers from kitchen and work areas to dump sites;
adhere to recycling regulations.
-Set up and monitor the pot sink according to procedures.
-Sweep and mop kitchen floor at the end of each meal period and
after each spill.
-Monitor chemicals and water temperature during shift. Clean and
organize associated work area and kitchen equipment according to
procedures to maximize efficiency.
-Promote teamwork and quality service through daily communication
and coordination with other departments. Key departmental contacts
include Culinary, Banquets, Outlets, and Maintenance.
-May assist with other duties as assigned.
Keywords: The Post Oak Hotel at Uptown Houston, Houston , Steward, Other , Houston, Texas
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