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Steward

Company: The Post Oak Hotel at Uptown Houston
Location: Houston
Posted on: August 7, 2022

Job Description:

Job Description

Steward
The Post Oak Hotel at Uptown Houston

The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa and Houston's only AAA Five-Diamond destination boasting elegant accommodations masterfully blended with extensive conference space, prominent office space, designer fashion, signature dining and sophisticated amenities all in one tower. The 700,000-square-foot tower embraces every desire of savvy business and leisure travelers alike.

The Post Oak Hotel is seeking a Steward to join our hotel team. We hire individuals that are committed to providing a remarkable guest experience and changing the standard of luxury. If your skills and talents are a match for our needs, we can open the door to growth and leadership opportunities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:


-Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
-Clean designated equipment, such as bus tables, carts, Ice Machines, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
-Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
-Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
-Set up and monitor the pot sink according to procedures.
-Sweep and mop kitchen floor at the end of each meal period and after each spill.
-Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

-Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Culinary, Banquets, Outlets, and Maintenance.
-May assist with other duties as assigned.

Keywords: The Post Oak Hotel at Uptown Houston, Houston , Steward, Other , Houston, Texas

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