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Sushi Chef

Location: Houston
Posted on: September 23, 2022

Job Description:

Full Job Description
Sushi by the Heights is looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs. While these recent months have brought many unknowns to the hospitality industry, during this period, Sushi by the Heights has continued to provide iconic hospitality to our guests through delivery, take-out business, and indoor and patio dining. If you are ready to run with a powerful team, we want to meet you!

We offer industry-leading compensation varying with position, skillset, and relevant experience.

Cooks earn $12.00 to $22.00/hour.
Our Team is Interviewing for Cooks (All Stations):

As a Cook at Sushi by the Heights

You will acquire and refine the skills, knowledge, experience, and confidence needed to become a world-class cook and culinary leader. Get cooking in the first chapter of Chefdom, where each step depends on the last. Learn knife technique and kitchen discipline to move up the line: appetizer and salad, saut-- and wok, grill, oven, call, and finish. Experience welcome but not necessary.

Exude professionalism and genuine warmth and care towards guests and fellow partners.
Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with our recipes. Wash, chop, cut, grill, roast, saut--, fry, etc. Coordinate with other stations.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Comply with all required food handling and workplace safety procedures.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Other Back of House Opportunities:

Sous Chefs
Chef In-Training
Take Your Culinary Career to the Next Level at Sushi by the Heights:

Culinary leaders at Sushi by the Heights don't just run a kitchen- they cook shoulder to shoulder with some of the most dedicated, driven, and creative people in the industry. How do we know? Because we helped them get there.


Education and Experience

1+ years' hospitality experience in a kitchen.
You are a leader and mentor. Others look up to you.
You thrive in a fast-paced environment.
Proven track record of creating world-class hospitality experiences.

Successful leaders are genuine, warm, and caring.
You are comfortable providing and receiving feedback to achieve performance excellence.
Strong passion to succeed and willing to learn and be coached by others.
Natural problem solver with an insatiable desire to impact performance.
Possess exceptional relationship building and communication skills.
Encourage healthy competition within your team.
Enjoy working in a fast-paced and dynamic environment.
Practice humility coupled with a good sense of humor.
Take pride in presenting a professional appearance and demeanor.
Job Types: Full-time, Part-time

Pay: $12.00 - $22.00 per hour

Physical setting:

Casual dining restaurant
Fine dining restaurant
Upscale casual restaurant

8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:

Houston, TX 77008: Reliably commute or planning to relocate before starting work (Required)

Restaurant experience: 1 year (Preferred)
Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location

Keywords: SUSHI BY THE HEIGHTS, Houston , Sushi Chef, Other , Houston, Texas

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